Comparison

Tartinable poivrons vs Chicken Dipping Sauce

Overall, Tartinable poivrons has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientTartinable poivronsChicken Dipping Sauce
Nutri-Score d d
NOVA group 4 4
Calories 239 kcal 484 kcal
Fat 22 g 45.2 g
Saturated fat 2.8 g 6.5 g
Sugars 5.8 g 22.6 g
Salt 1.7 g 0 g
Fiber 1.7 g 0 g
Protein 0.6 g 0 g
Additives25
AllergensSulphur dioxide and sulphitesEggs, Mustard, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartinable poivrons has 51% fewer calories (239 kcal vs 484 kcal).
  • Tartinable poivrons has 51% less fat (22 g vs 45.2 g).
  • Tartinable poivrons has 57% less saturated fat (2.8 g vs 6.5 g).
  • Tartinable poivrons has 74% less sugar (5.8 g vs 22.6 g).
  • Chicken Dipping Sauce has no salt, while Tartinable poivrons has 1.7 g.
  • Tartinable poivrons has 100% more fiber (1.7 g vs 0 g).
  • Tartinable poivrons has 100% more protein (0.6 g vs 0 g).
  • Only Tartinable poivrons lists: Sulphur dioxide and sulphites.
  • Only Chicken Dipping Sauce lists: Eggs, Mustard, Soybeans.

Ingredients

Tartinable poivrons

Poivrons grillés 70,9% (poivrons rouges et jaunes 64,4%, vinaigre de vin (contient SULFITES), sel), huile de tournesol, sucre, huile d'olive vierge extra 3%, amidon de pomme de terre, sel, vinaigre balsamique de Modène IGP 1% (vinaigre de vin (contient SULFITES) moût de raisin concentré (contient SULFITES)), paprika en poudre 0,4%, arôme naturel de paprika, correcteur d'acidité : acide lactique, persil déshydraté, purée d'ail (ail (contient SULFITES), eau, correcteur d'acidité : acide lactique, antioxydant : acide citrique). Traces éventuelles de fruits à coque, arachides, lait, œufs, poissons, céleri et soja.

Chicken Dipping Sauce

SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, WATER, EGG YOLKS, TOMATO PUREE (WATER, TOMATO PASTE), CORN SYRUP, SALT, APPLE CIDER VINEGAR, MUSTARD SEED, SPICES, NATURAL SMOKE FLAVOR, DRIED ONION, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, DRIED GARLIC, LEMON JUICE CONCENTRATE, CARAMEL COLOR, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR). CONTAINS: EGG.

FAQ

Which is healthier: Tartinable poivrons or Chicken Dipping Sauce?

Overall, Tartinable poivrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartinable poivrons has fewer calories: 239 kcal versus 484 kcal per 100 g.

Which has less sugar?

Tartinable poivrons has less sugar: 5.8 g versus 22.6 g per 100 g.

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