Tartinable olives vertes vs Chicken Dipping Sauce
Overall, Tartinable olives vertes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tartinable olives vertes | Chicken Dipping Sauce |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 231 kcal | 484 kcal |
| Fat | 23 g | 45.2 g |
| Saturated fat | 3.1 g | 6.5 g |
| Sugars | 2.2 g | 22.6 g |
| Salt | 3 g | 0 g |
| Fiber | 2.9 g | 0 g |
| Protein | 1.2 g | 0 g |
| Additives | 3 | 5 |
| Allergens | Fish, Sulphur dioxide and sulphites | Eggs, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartinable olives vertes has 52% fewer calories (231 kcal vs 484 kcal).
- Tartinable olives vertes has 49% less fat (23 g vs 45.2 g).
- Tartinable olives vertes has 52% less saturated fat (3.1 g vs 6.5 g).
- Tartinable olives vertes has 90% less sugar (2.2 g vs 22.6 g).
- Chicken Dipping Sauce has no salt, while Tartinable olives vertes has 3 g.
- Tartinable olives vertes has 100% more fiber (2.9 g vs 0 g).
- Tartinable olives vertes has 100% more protein (1.2 g vs 0 g).
- Tartinable olives vertes is less processed (lower NOVA group).
- Only Tartinable olives vertes lists: Fish, Sulphur dioxide and sulphites.
- Only Chicken Dipping Sauce lists: Eggs, Mustard, Soybeans.
Ingredients
Tartinable olives vertes
Pâtes d'olives vertes 71,9% (olives vertes 70,3%, sel, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique), huile de tournesol, câpres marinées 5% (câpres 4,3%, sel, vinaigre de vin (contient SULFITES), sucre, correcteur d'acidité : acide lactique), eau, sucre, purée d'ail (ail (contient SULFITES), eau, correcteur d'acidité : acide lactique, antioxydant : acide citrique), pâte d'anchois (POISSON) (anchois (POISSON), sel, huile de tournesol), amidon de maïs, sel, jus concentré de citron, romarin, thym, correcteur d'acidité : acide lactique. Traces éventuelles de fruits à coque, arachides, lait, œufs, céleri et soja.
Chicken Dipping Sauce
SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, WATER, EGG YOLKS, TOMATO PUREE (WATER, TOMATO PASTE), CORN SYRUP, SALT, APPLE CIDER VINEGAR, MUSTARD SEED, SPICES, NATURAL SMOKE FLAVOR, DRIED ONION, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, DRIED GARLIC, LEMON JUICE CONCENTRATE, CARAMEL COLOR, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR). CONTAINS: EGG.
FAQ
Which is healthier: Tartinable olives vertes or Chicken Dipping Sauce?
Overall, Tartinable olives vertes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartinable olives vertes has fewer calories: 231 kcal versus 484 kcal per 100 g.
Which has less sugar?
Tartinable olives vertes has less sugar: 2.2 g versus 22.6 g per 100 g.