Tartinable olives vertes vs Tartinable d'artichaut
Overall, Tartinable d'artichaut has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tartinable olives vertes | Tartinable d'artichaut |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | 3 |
| Calories | 231 kcal | 102 kcal |
| Fat | 23 g | 8.6 g |
| Saturated fat | 3.1 g | 0.6 g |
| Sugars | 2.2 g | 0.8 g |
| Salt | 3 g | 1 g |
| Fiber | 2.9 g | 5 g |
| Protein | 1.2 g | 1.8 g |
| Additives | 3 | 2 |
| Allergens | Fish, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartinable d'artichaut has 56% fewer calories (102 kcal vs 231 kcal).
- Tartinable d'artichaut has 63% less fat (8.6 g vs 23 g).
- Tartinable d'artichaut has 81% less saturated fat (0.6 g vs 3.1 g).
- Tartinable d'artichaut has 64% less sugar (0.8 g vs 2.2 g).
- Tartinable d'artichaut has 67% less salt (1 g vs 3 g).
- Tartinable d'artichaut has 42% more fiber (5 g vs 2.9 g).
- Tartinable d'artichaut has 33% more protein (1.8 g vs 1.2 g).
- Tartinable d'artichaut has the better Nutri-Score.
- Only Tartinable olives vertes lists: Fish, Sulphur dioxide and sulphites.
Ingredients
Tartinable olives vertes
Pâtes d'olives vertes 71,9% (olives vertes 70,3%, sel, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique), huile de tournesol, câpres marinées 5% (câpres 4,3%, sel, vinaigre de vin (contient SULFITES), sucre, correcteur d'acidité : acide lactique), eau, sucre, purée d'ail (ail (contient SULFITES), eau, correcteur d'acidité : acide lactique, antioxydant : acide citrique), pâte d'anchois (POISSON) (anchois (POISSON), sel, huile de tournesol), amidon de maïs, sel, jus concentré de citron, romarin, thym, correcteur d'acidité : acide lactique. Traces éventuelles de fruits à coque, arachides, lait, œufs, céleri et soja.
Tartinable d'artichaut
Artichaut 80.9% (artichaut, acidifiant : acide citrique), eau, huile de colza, jus de citron, sel, antioxydant : acide ascorbique, poivre
FAQ
Which is healthier: Tartinable olives vertes or Tartinable d'artichaut?
Overall, Tartinable d'artichaut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartinable d'artichaut has fewer calories: 102 kcal versus 231 kcal per 100 g.
Which has less sugar?
Tartinable d'artichaut has less sugar: 0.8 g versus 2.2 g per 100 g.