Tartinable olives noires vs Tartinable d'artichaut
Overall, Tartinable d'artichaut has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tartinable olives noires | Tartinable d'artichaut |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | 3 |
| Calories | 219 kcal | 102 kcal |
| Fat | 22 g | 8.6 g |
| Saturated fat | 3.3 g | 0.6 g |
| Sugars | 2 g | 0.8 g |
| Salt | 2.8 g | 1 g |
| Fiber | 3 g | 5 g |
| Protein | 1.2 g | 1.8 g |
| Additives | 3 | 2 |
| Allergens | Fish, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartinable d'artichaut has 53% fewer calories (102 kcal vs 219 kcal).
- Tartinable d'artichaut has 61% less fat (8.6 g vs 22 g).
- Tartinable d'artichaut has 82% less saturated fat (0.6 g vs 3.3 g).
- Tartinable d'artichaut has 60% less sugar (0.8 g vs 2 g).
- Tartinable d'artichaut has 64% less salt (1 g vs 2.8 g).
- Tartinable d'artichaut has 40% more fiber (5 g vs 3 g).
- Tartinable d'artichaut has 33% more protein (1.8 g vs 1.2 g).
- Tartinable d'artichaut has the better Nutri-Score.
- Only Tartinable olives noires lists: Fish, Sulphur dioxide and sulphites.
Ingredients
Tartinable olives noires
Pâte d'olives noires 53,7% (olives noires 52,2%, sel, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique), pulpe de tomates 22% (tomates, jus de tomates), huile de tournesol, câpres marinées 7% (câpres 6%, sel, vinaigre de vin (contient SULFITES), sucre, correcteur d'acidité : acide lactique), huile d'olive vierge extra 2%, sucre, sel, amidon de mais, purée d'ail (ail (contient SULFITES), eau, correcteur d'acidité: acide lactique, antioxydant : acide citrique), pâte d'anchois (POISSON) (anchois (POISSON), sel, huile de tournesol), correcteur d'acidité : acide lactique. Traces éventuelles de fruits à coque, arachides, lait, œufs, céleri et soja.
Tartinable d'artichaut
Artichaut 80.9% (artichaut, acidifiant : acide citrique), eau, huile de colza, jus de citron, sel, antioxydant : acide ascorbique, poivre
FAQ
Which is healthier: Tartinable olives noires or Tartinable d'artichaut?
Overall, Tartinable d'artichaut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartinable d'artichaut has fewer calories: 102 kcal versus 219 kcal per 100 g.
Which has less sugar?
Tartinable d'artichaut has less sugar: 0.8 g versus 2 g per 100 g.