Tartinable olives noires vs Chicken Dipping Sauce
Overall, Tartinable olives noires has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tartinable olives noires | Chicken Dipping Sauce |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 219 kcal | 484 kcal |
| Fat | 22 g | 45.2 g |
| Saturated fat | 3.3 g | 6.5 g |
| Sugars | 2 g | 22.6 g |
| Salt | 2.8 g | 0 g |
| Fiber | 3 g | 0 g |
| Protein | 1.2 g | 0 g |
| Additives | 3 | 5 |
| Allergens | Fish, Sulphur dioxide and sulphites | Eggs, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartinable olives noires has 55% fewer calories (219 kcal vs 484 kcal).
- Tartinable olives noires has 51% less fat (22 g vs 45.2 g).
- Tartinable olives noires has 49% less saturated fat (3.3 g vs 6.5 g).
- Tartinable olives noires has 91% less sugar (2 g vs 22.6 g).
- Chicken Dipping Sauce has no salt, while Tartinable olives noires has 2.8 g.
- Tartinable olives noires has 100% more fiber (3 g vs 0 g).
- Tartinable olives noires has 100% more protein (1.2 g vs 0 g).
- Tartinable olives noires is less processed (lower NOVA group).
- Only Tartinable olives noires lists: Fish, Sulphur dioxide and sulphites.
- Only Chicken Dipping Sauce lists: Eggs, Mustard, Soybeans.
Ingredients
Tartinable olives noires
Pâte d'olives noires 53,7% (olives noires 52,2%, sel, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique), pulpe de tomates 22% (tomates, jus de tomates), huile de tournesol, câpres marinées 7% (câpres 6%, sel, vinaigre de vin (contient SULFITES), sucre, correcteur d'acidité : acide lactique), huile d'olive vierge extra 2%, sucre, sel, amidon de mais, purée d'ail (ail (contient SULFITES), eau, correcteur d'acidité: acide lactique, antioxydant : acide citrique), pâte d'anchois (POISSON) (anchois (POISSON), sel, huile de tournesol), correcteur d'acidité : acide lactique. Traces éventuelles de fruits à coque, arachides, lait, œufs, céleri et soja.
Chicken Dipping Sauce
SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, WATER, EGG YOLKS, TOMATO PUREE (WATER, TOMATO PASTE), CORN SYRUP, SALT, APPLE CIDER VINEGAR, MUSTARD SEED, SPICES, NATURAL SMOKE FLAVOR, DRIED ONION, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, DRIED GARLIC, LEMON JUICE CONCENTRATE, CARAMEL COLOR, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR). CONTAINS: EGG.
FAQ
Which is healthier: Tartinable olives noires or Chicken Dipping Sauce?
Overall, Tartinable olives noires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartinable olives noires has fewer calories: 219 kcal versus 484 kcal per 100 g.
Which has less sugar?
Tartinable olives noires has less sugar: 2 g versus 22.6 g per 100 g.