Peruvian-Style Marinade vs Tartinable poivrons
Overall, Tartinable poivrons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Peruvian-Style Marinade | Tartinable poivrons |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 133 kcal | 239 kcal |
| Fat | 10 g | 22 g |
| Saturated fat | 0 g | 2.8 g |
| Sugars | 0 g | 5.8 g |
| Salt | 7 g | 1.7 g |
| Fiber | 0 g | 1.7 g |
| Protein | 0 g | 0.6 g |
| Additives | 2 | 2 |
| Allergens | Soybeans | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Peruvian-Style Marinade has 44% fewer calories (133 kcal vs 239 kcal).
- Peruvian-Style Marinade has 55% less fat (10 g vs 22 g).
- Peruvian-Style Marinade has no saturated fat, while Tartinable poivrons has 2.8 g.
- Peruvian-Style Marinade has no sugar, while Tartinable poivrons has 5.8 g.
- Tartinable poivrons has 76% less salt (1.7 g vs 7 g).
- Tartinable poivrons has 100% more fiber (1.7 g vs 0 g).
- Tartinable poivrons has 100% more protein (0.6 g vs 0 g).
- Tartinable poivrons has the better Nutri-Score.
- Only Peruvian-Style Marinade lists: Soybeans.
- Only Tartinable poivrons lists: Sulphur dioxide and sulphites.
Ingredients
Peruvian-Style Marinade
Water, Tamari Soy Sauce (water, soybeans, salt, sugar), Aji Peppers (aji chile peppers, citric acid, extra virgin olive oil, sea salt, ancho chili pepper, garlic cloves, lime juice concentrate, paprika, distilled white vinegar, crushed red pepper, smoked paprika, cumin, cilantro, tarragon, black pepper, oregano, xanthan gum)
Tartinable poivrons
Poivrons grillés 70,9% (poivrons rouges et jaunes 64,4%, vinaigre de vin (contient SULFITES), sel), huile de tournesol, sucre, huile d'olive vierge extra 3%, amidon de pomme de terre, sel, vinaigre balsamique de Modène IGP 1% (vinaigre de vin (contient SULFITES) moût de raisin concentré (contient SULFITES)), paprika en poudre 0,4%, arôme naturel de paprika, correcteur d'acidité : acide lactique, persil déshydraté, purée d'ail (ail (contient SULFITES), eau, correcteur d'acidité : acide lactique, antioxydant : acide citrique). Traces éventuelles de fruits à coque, arachides, lait, œufs, poissons, céleri et soja.
FAQ
Which is healthier: Peruvian-Style Marinade or Tartinable poivrons?
Overall, Tartinable poivrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Peruvian-Style Marinade has fewer calories: 133 kcal versus 239 kcal per 100 g.
Which has less sugar?
Peruvian-Style Marinade has less sugar: 0 g versus 5.8 g per 100 g.