Comparison

Tarte aux poireaux 2x130g vs Tarte poireaux

Overall, Tarte poireaux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientTarte aux poireaux 2x130gTarte poireaux
Nutri-Score d d
NOVA group 4 4
Calories 241 kcal 208 kcal
Fat 15 g 11 g
Saturated fat 9.7 g 4.9 g
Sugars 1.9 g 2.8 g
Salt 1.2 g 1.1 g
Fiber 2.2 g 2.9 g
Protein 6.5 g 5.7 g
Additives10
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tarte poireaux has 14% fewer calories (208 kcal vs 241 kcal).
  • Tarte poireaux has 27% less fat (11 g vs 15 g).
  • Tarte poireaux has 49% less saturated fat (4.9 g vs 9.7 g).
  • Tarte aux poireaux 2x130g has 32% less sugar (1.9 g vs 2.8 g).
  • Tarte poireaux has 24% more fiber (2.9 g vs 2.2 g).
  • Tarte aux poireaux 2x130g has 12% more protein (6.5 g vs 5.7 g).

Ingredients

Tarte aux poireaux 2x130g

Pâte 38% [farine de BLE (France) 21%, BEURRE 9,7%, EMMENTAL, OEUF, eau, sel], poireaux 27%, OEUF, CREME fraîche épaisse, amidon transformé de maïs, eau, poudre de LAIT entier, épices, sel.

Tarte poireaux

Poireaux 20%, farine de BLE, eau, CREME fraîche 16%, ŒUFS entiers frais 8,6%, FROMAGE blanc 5,5%, huile de colza, EMMENTAL 3%, farine de riz, LACTOSE et protéines de LAIT, LAIT écrémé en poudre, sel, fécule de pomme de terre, dextrose, extrait de poivre, extraits d'épices, paprika. Ce produit est composé de 32% de pâte.

FAQ

Which is healthier: Tarte aux poireaux 2x130g or Tarte poireaux?

Overall, Tarte poireaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tarte poireaux has fewer calories: 208 kcal versus 241 kcal per 100 g.

Which has less sugar?

Tarte aux poireaux 2x130g has less sugar: 1.9 g versus 2.8 g per 100 g.

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