Comparison

Tarte aux myrtilles vs Blåbärspaj

Overall, Tarte aux myrtilles has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientTarte aux myrtillesBlåbärspaj
Nutri-Score d d
NOVA group 3 4
Calories 228 kcal 275 kcal
Fat 6.7 g 10 g
Saturated fat 4 g 5.5 g
Sugars 23 g 20 g
Salt 0.2 g 0.3 g
Fiber 2.9 g —
Protein 2.6 g 3.5 g
Additives05
AllergensEggs, Gluten, Milk, NutsEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tarte aux myrtilles has 17% fewer calories (228 kcal vs 275 kcal).
  • Tarte aux myrtilles has 33% less fat (6.7 g vs 10 g).
  • Tarte aux myrtilles has 27% less saturated fat (4 g vs 5.5 g).
  • Blåbärspaj has 13% less sugar (20 g vs 23 g).
  • Blåbärspaj has 26% more protein (3.5 g vs 2.6 g).
  • Tarte aux myrtilles is less processed (lower NOVA group).
  • Only Tarte aux myrtilles lists: Milk, Nuts.

Ingredients

Tarte aux myrtilles

Garniture (66,9%) : Myrtilles 36%, sucre, purée de myrtilles 8,2%, eau, amidon de maïs, extrait de pomme, _amandes_ caramélisées (_amandes_, sucre) 0,7%, jus concentré de citron Pâte sablée au beurre (33,1%) : Farine de _blé_ 16%, sucre, _beurre_ 6,4%, _œufs_ de poules élevées en plein air 3%, sel

Blåbärspaj

Blåbär (37%), _vetemjöl_, socker, vegetabiliskt fett (shea, kokos), vatten, _ägg_, modifierad potatisstärkelse, salt, bakpulver (hjorthornssalt), surhetsreglerande medel (citronsyra, kalciumcitrater), förtjockningsmedel (pektin).

FAQ

Which is healthier: Tarte aux myrtilles or Blåbärspaj?

Overall, Tarte aux myrtilles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tarte aux myrtilles has fewer calories: 228 kcal versus 275 kcal per 100 g.

Which has less sugar?

Blåbärspaj has less sugar: 20 g versus 23 g per 100 g.

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