Tagliolini vs Tagliolini d'épeautre et épinards
Overall, Tagliolini has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Tagliolini | Tagliolini d'épeautre et épi... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 1 |
| Calories | 267 kcal | 357 kcal |
| Fat | 2.5 g | 2 g |
| Saturated fat | 0.8 g | 0.8 g |
| Sugars | 1.2 g | 4.1 g |
| Salt | 0.1 g | 0 g |
| Fiber | 2.4 g | 2.9 g |
| Protein | 11 g | 11.6 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliolini has 25% fewer calories (267 kcal vs 357 kcal).
- Tagliolini d'épeautre et épinards has 20% less fat (2 g vs 2.5 g).
- Tagliolini has 71% less sugar (1.2 g vs 4.1 g).
- Tagliolini d'épeautre et épinards has 19% more fiber (2.9 g vs 2.4 g).
- Tagliolini has the better Nutri-Score.
- Tagliolini d'épeautre et épinards is less processed (lower NOVA group).
- Only Tagliolini lists: Eggs.
Ingredients
Tagliolini
Semoule de _blé_ dur, 19 % _œuf_ entier, farine de sarrasin, 1 % préparation à la truffe [0,93 % truffe d'été (Tuber aestivum Vitt,), eau, sel de cuisine], ail en poudre, arôme,
Tagliolini d'épeautre et épinards
farine d'_épeautre_*, poudre d'épinards* (4%), eau. * bio
FAQ
Which is healthier: Tagliolini or Tagliolini d'épeautre et épinards?
Overall, Tagliolini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliolini has fewer calories: 267 kcal versus 357 kcal per 100 g.
Which has less sugar?
Tagliolini has less sugar: 1.2 g versus 4.1 g per 100 g.