Comparison

Tagliolini vs Tagliolini d'épeautre et épinards

Overall, Tagliolini has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientTaglioliniTagliolini d'épeautre et épi...
Nutri-Score a b
NOVA group 1 1
Calories 291 kcal 357 kcal
Fat 1.6 g 2 g
Saturated fat 0.5 g 0.8 g
Sugars 1.6 g 4.1 g
Salt 0.1 g 0 g
Fiber 3 g 2.9 g
Protein 10.9 g 11.6 g
Additives00
AllergensEggs, GlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tagliolini has 18% fewer calories (291 kcal vs 357 kcal).
  • Tagliolini has 20% less fat (1.6 g vs 2 g).
  • Tagliolini has 38% less saturated fat (0.5 g vs 0.8 g).
  • Tagliolini has 61% less sugar (1.6 g vs 4.1 g).
  • Tagliolini has the better Nutri-Score.
  • Only Tagliolini lists: Eggs.

Ingredients

Tagliolini

Semoule de _blé_ dur de qualité supérieure, _œufs_ frais 11 %, eau.

Tagliolini d'épeautre et épinards

farine d'_épeautre_*, poudre d'épinards* (4%), eau. * bio

FAQ

Which is healthier: Tagliolini or Tagliolini d'épeautre et épinards?

Overall, Tagliolini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tagliolini has fewer calories: 291 kcal versus 357 kcal per 100 g.

Which has less sugar?

Tagliolini has less sugar: 1.6 g versus 4.1 g per 100 g.

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