Comparison
Tagliolini vs Tagliatelle all' uovo n.116 Granoro
Overall, Tagliolini has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tagliolini | Tagliatelle all' uovo n.116... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 291 kcal | 368 kcal |
| Fat | 1.6 g | 4 g |
| Saturated fat | 0.5 g | 1.3 g |
| Sugars | 1.6 g | 2.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3 g | 3 g |
| Protein | 10.9 g | 14.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliolini has 21% fewer calories (291 kcal vs 368 kcal).
- Tagliolini has 60% less fat (1.6 g vs 4 g).
- Tagliolini has 62% less saturated fat (0.5 g vs 1.3 g).
- Tagliolini has 36% less sugar (1.6 g vs 2.5 g).
- Tagliatelle all' uovo n.116 Granoro has 25% more protein (14.5 g vs 10.9 g).
- Only Tagliolini lists: Eggs, Gluten.
Ingredients
Tagliolini
Semoule de _blé_ dur de qualité supérieure, _œufs_ frais 11 %, eau.
Tagliatelle all' uovo n.116 Granoro
Not available.
FAQ
Which is healthier: Tagliolini or Tagliatelle all' uovo n.116 Granoro?
Overall, Tagliolini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliolini has fewer calories: 291 kcal versus 368 kcal per 100 g.
Which has less sugar?
Tagliolini has less sugar: 1.6 g versus 2.5 g per 100 g.
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