Comparison

Tagliolini vs Tagliolini all'uovo

Overall, Tagliolini has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientTaglioliniTagliolini all'uovo
Nutri-Score a a
NOVA group 1 —
Calories 291 kcal 293 kcal
Fat 1.6 g 3.4 g
Saturated fat 0.5 g 1.3 g
Sugars 1.6 g 1.7 g
Salt 0.1 g 0 g
Fiber 3 g —
Protein 10.9 g 11 g
Additives00
AllergensEggs, GlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tagliolini has 53% less fat (1.6 g vs 3.4 g).
  • Tagliolini has 62% less saturated fat (0.5 g vs 1.3 g).
  • Only Tagliolini lists: Eggs, Gluten.

Ingredients

Tagliolini

Semoule de _blé_ dur de qualité supérieure, _œufs_ frais 11 %, eau.

Tagliolini all'uovo

Not available.

FAQ

Which is healthier: Tagliolini or Tagliolini all'uovo?

Overall, Tagliolini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tagliolini has fewer calories: 291 kcal versus 293 kcal per 100 g.

Which has less sugar?

Tagliolini has less sugar: 1.6 g versus 1.7 g per 100 g.

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