Comparison

Tagliolini all'uovo vs Tagliolini d'épeautre et épinards

Overall, Tagliolini all'uovo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientTagliolini all'uovoTagliolini d'épeautre et épi...
Nutri-Score a b
NOVA group — 1
Calories 293 kcal 357 kcal
Fat 3.4 g 2 g
Saturated fat 1.3 g 0.8 g
Sugars 1.7 g 4.1 g
Salt 0 g 0 g
Fiber — 2.9 g
Protein 11 g 11.6 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tagliolini all'uovo has 18% fewer calories (293 kcal vs 357 kcal).
  • Tagliolini d'épeautre et épinards has 41% less fat (2 g vs 3.4 g).
  • Tagliolini d'épeautre et épinards has 38% less saturated fat (0.8 g vs 1.3 g).
  • Tagliolini all'uovo has 59% less sugar (1.7 g vs 4.1 g).
  • Tagliolini all'uovo has the better Nutri-Score.
  • Only Tagliolini d'épeautre et épinards lists: Gluten.

Ingredients

Tagliolini all'uovo

Not available.

Tagliolini d'épeautre et épinards

farine d'_épeautre_*, poudre d'épinards* (4%), eau. * bio

FAQ

Which is healthier: Tagliolini all'uovo or Tagliolini d'épeautre et épinards?

Overall, Tagliolini all'uovo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tagliolini all'uovo has fewer calories: 293 kcal versus 357 kcal per 100 g.

Which has less sugar?

Tagliolini all'uovo has less sugar: 1.7 g versus 4.1 g per 100 g.

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