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Tagliolini
Tagliolini by Deluxe provides 267 kcal per 100 g, with 1.2 g of sugars and 11 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tagliolini category and comes in a 250 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 267 kcal | 324 −18% |
| Total fat | 2.5 g | 3.2 −23% |
| Saturated fat | 0.8 g | 0.9 −11% |
| Carbohydrates | 48 g | 60.4 −21% |
| Total sugars | 1.2 g | 2 −41% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.4 g | 3.1 −24% |
| Protein | 11 g | 11.9 −8% |
| Salt | 0.1 g | 0.7 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Tagliolini products on Foodmetria.
Compared with other tagliolini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de _blé_ dur, 19 % _œuf_ entier, farine de sarrasin, 1 % préparation à la truffe [0,93 % truffe d'été (Tuber aestivum Vitt,), eau, sel de cuisine], ail en poudre, arôme,
- Allergens
- EggsGluten
- May contain traces
- CeleryCrustaceansMilkNutsSoybeans
Product details
- Quantity
- 250 g
- Labels & certifications
- Green Dot
- Sold in
- France, Italy
- Barcode
- 20570255
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolini?
Tagliolini contains 267 kcal per 100 g.
How much sugar is in Tagliolini?
Tagliolini has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliolini healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tagliolini vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tagliolini contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of celery, crustaceans, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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