Tagliolini vs Tagliolini all'uovo
Overall, Tagliolini has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tagliolini | Tagliolini all'uovo |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 267 kcal | 293 kcal |
| Fat | 2.5 g | 3.4 g |
| Saturated fat | 0.8 g | 1.3 g |
| Sugars | 1.2 g | 1.7 g |
| Salt | 0.1 g | 0 g |
| Fiber | 2.4 g | — |
| Protein | 11 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliolini has 26% less fat (2.5 g vs 3.4 g).
- Tagliolini has 38% less saturated fat (0.8 g vs 1.3 g).
- Tagliolini has 29% less sugar (1.2 g vs 1.7 g).
- Only Tagliolini lists: Eggs, Gluten.
Ingredients
Tagliolini
Semoule de _blé_ dur, 19 % _œuf_ entier, farine de sarrasin, 1 % préparation à la truffe [0,93 % truffe d'été (Tuber aestivum Vitt,), eau, sel de cuisine], ail en poudre, arôme,
Tagliolini all'uovo
Not available.
FAQ
Which is healthier: Tagliolini or Tagliolini all'uovo?
Overall, Tagliolini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliolini has fewer calories: 267 kcal versus 293 kcal per 100 g.
Which has less sugar?
Tagliolini has less sugar: 1.2 g versus 1.7 g per 100 g.