Tagliolini vs Tagliatelle all' uovo n.116 Granoro
Overall, Tagliolini has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tagliolini | Tagliatelle all' uovo n.116... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 267 kcal | 368 kcal |
| Fat | 2.5 g | 4 g |
| Saturated fat | 0.8 g | 1.3 g |
| Sugars | 1.2 g | 2.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.4 g | 3 g |
| Protein | 11 g | 14.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliolini has 27% fewer calories (267 kcal vs 368 kcal).
- Tagliolini has 38% less fat (2.5 g vs 4 g).
- Tagliolini has 38% less saturated fat (0.8 g vs 1.3 g).
- Tagliolini has 52% less sugar (1.2 g vs 2.5 g).
- Tagliatelle all' uovo n.116 Granoro has 21% more fiber (3 g vs 2.4 g).
- Tagliatelle all' uovo n.116 Granoro has 24% more protein (14.5 g vs 11 g).
- Only Tagliolini lists: Eggs, Gluten.
Ingredients
Tagliolini
Semoule de _blé_ dur, 19 % _œuf_ entier, farine de sarrasin, 1 % préparation à la truffe [0,93 % truffe d'été (Tuber aestivum Vitt,), eau, sel de cuisine], ail en poudre, arôme,
Tagliatelle all' uovo n.116 Granoro
Not available.
FAQ
Which is healthier: Tagliolini or Tagliatelle all' uovo n.116 Granoro?
Overall, Tagliolini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliolini has fewer calories: 267 kcal versus 368 kcal per 100 g.
Which has less sugar?
Tagliolini has less sugar: 1.2 g versus 2.5 g per 100 g.