Tagliay aux fruits de mer vs Chilli prawn spaghetti
Overall, Chilli prawn spaghetti has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tagliay aux fruits de mer | Chilli prawn spaghetti |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 105 kcal | 108 kcal |
| Fat | 4.3 g | 2.6 g |
| Saturated fat | 2.7 g | 0.3 g |
| Sugars | 2.4 g | 2.6 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 1.5 g | 1.7 g |
| Protein | 5.3 g | 4.6 g |
| Additives | 4 | 0 |
| Allergens | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs | Crustaceans, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chilli prawn spaghetti has 40% less fat (2.6 g vs 4.3 g).
- Chilli prawn spaghetti has 87% less saturated fat (0.3 g vs 2.7 g).
- Tagliay aux fruits de mer has 13% more protein (5.3 g vs 4.6 g).
- Chilli prawn spaghetti has the better Nutri-Score.
- Chilli prawn spaghetti is less processed (lower NOVA group).
- Only Tagliay aux fruits de mer lists: Celery, Eggs, Fish, Milk, Molluscs.
Ingredients
Tagliay aux fruits de mer
Pâtes tagliatelles précuites 32 % (eau, semoule de blé dur, œuf entier en poudre, sel), eau, moules du Pacifique décoquillées cuites 11 %, oignons, courgettes 6,2 %, crevettes décortiquées cuites 6, 2 %, crème fraîche 6 %, carottes 5,1 %, carottes jaunes 4,4 %, anneaux de calmar blanchis 4 % (calmar, ; eau ; sel ; correcteurs d'acidité : acide citrique, E331), lait entier en poudre, fond de crustacés (maltodextrine, dextrose, sel, crevettes, tomates, sucre, poisson en poudre, arômes naturels (dont crabe), huile de tournesol, betterave rouge, extrait de paprika), beurre, vin blanc, amidon modifié de riz, colorant : extrait de paprika, sel, persil 0,2 %, fumet de poisson (maltodextrine, sel, farine de blé, poisson en poudre, céleri rave, poireaux, oignons, sucre, extrait de levure, crème en poudre, arôme naturel (dont poisson), huile d'olive, épices et plantes aromatiques, crevettes en poudre, extrait de vin blanc), purée de tomates double concentrée, poivre blanc. Traces de fruits à coque, arachides, moutarde, graines de sésame et soja.
Chilli prawn spaghetti
Cooked spaghetti pasta (water, durum wheat semolina), tomatoes, prawns (crustaceans) (11%), water, onion, tomato purée, white wine, semi dried tomatoes (tomatoes, rapeseed oil, salt, garlic granules, dried oregano), rapeseed oil, olive oil, sun dried tomatoes, garlic purée, red chilli purée, cornflour, sunflower oil, sugar, balsamic vinegar (wine vinegar, concentrated grape must), salt, lemon juice, parsley, smoked paprika, rosemary, black pepper, ground fennel, basil, garlic powder, dried oregano ALLERGY ADVICE:
FAQ
Which is healthier: Tagliay aux fruits de mer or Chilli prawn spaghetti?
Overall, Chilli prawn spaghetti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliay aux fruits de mer has fewer calories: 105 kcal versus 108 kcal per 100 g.
Which has less sugar?
Tagliay aux fruits de mer has less sugar: 2.4 g versus 2.6 g per 100 g.