Comparison

Süßkirschen vs Gently baked cherries

Overall, Gently baked cherries has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientSüßkirschenGently baked cherries
Nutri-Score e d
NOVA group 3 3
Calories 232 kcal 324 kcal
Fat 12 g 0.5 g
Saturated fat 4.5 g 0.1 g
Sugars 1 g 72 g
Salt 4.9 g 0 g
Fiber — 5.3 g
Protein 30 g 2.1 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Süßkirschen has 28% fewer calories (232 kcal vs 324 kcal).
  • Gently baked cherries has 96% less fat (0.5 g vs 12 g).
  • Gently baked cherries has 98% less saturated fat (0.1 g vs 4.5 g).
  • Süßkirschen has 99% less sugar (1 g vs 72 g).
  • Gently baked cherries has 100% less salt (0 g vs 4.9 g).
  • Süßkirschen has 93% more protein (30 g vs 2.1 g).
  • Gently baked cherries has the better Nutri-Score.

Ingredients

Süßkirschen

Süßkirschen, Trinkwasser, Zucker, Säuerungsmittel: Citronensäure

Gently baked cherries

Dried cherries 78%, apple juice concentrate 21%, anti-caking agent (sunflower oil).

FAQ

Which is healthier: Süßkirschen or Gently baked cherries?

Overall, Gently baked cherries has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Süßkirschen has fewer calories: 232 kcal versus 324 kcal per 100 g.

Which has less sugar?

Süßkirschen has less sugar: 1 g versus 72 g per 100 g.

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