Comparison

Süßkirschen vs Cerises dénoyautées au sirop

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSüßkirschenCerises dénoyautées au sirop
Nutri-Score c b
NOVA group 3 3
Calories 85 kcal 77 kcal
Fat 0.2 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 15.8 g 16 g
Salt 0 g 0 g
Fiber 2.5 g 0.9 g
Protein 0.7 g 0.7 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Süßkirschen has 60% less fat (0.2 g vs 0.5 g).
  • Süßkirschen has 64% more fiber (2.5 g vs 0.9 g).
  • Cerises dénoyautées au sirop has the better Nutri-Score.

Ingredients

Süßkirschen

Süßkirschen, Wasser, Zucker, Säuerungsmittel: Citronensäure.

Cerises dénoyautées au sirop

Cerises griottes dénoyautées*, eau, sucre. *Bien qu'un soin tout particulier ait été apporté au dénoyautage des griottes, elles peuvent contenir exceptionnellement un noyau ou des brisures de noyaux.

FAQ

Which is healthier: Süßkirschen or Cerises dénoyautées au sirop?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cerises dénoyautées au sirop has fewer calories: 77 kcal versus 85 kcal per 100 g.

Which has less sugar?

Süßkirschen has less sugar: 15.8 g versus 16 g per 100 g.

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