Comparison

Cerises dénoyautées au sirop vs Sauerkirschen

Overall, Cerises dénoyautées au sirop has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCerises dénoyautées au siropSauerkirschen
Nutri-Score b c
NOVA group 3 3
Calories 77 kcal 71 kcal
Fat 0.5 g 1.1 g
Saturated fat 0.1 g 0.5 g
Sugars 16 g 13.2 g
Salt 0 g 0 g
Fiber 0.9 g 1.7 g
Protein 0.7 g 0.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cerises dénoyautées au sirop has 55% less fat (0.5 g vs 1.1 g).
  • Cerises dénoyautées au sirop has 80% less saturated fat (0.1 g vs 0.5 g).
  • Sauerkirschen has 18% less sugar (13.2 g vs 16 g).
  • Sauerkirschen has 47% more fiber (1.7 g vs 0.9 g).
  • Cerises dénoyautées au sirop has the better Nutri-Score.

Ingredients

Cerises dénoyautées au sirop

Cerises griottes dénoyautées*, eau, sucre. *Bien qu'un soin tout particulier ait été apporté au dénoyautage des griottes, elles peuvent contenir exceptionnellement un noyau ou des brisures de noyaux.

Sauerkirschen

Vişine fără sâmburi, apă, zahăr.

FAQ

Which is healthier: Cerises dénoyautées au sirop or Sauerkirschen?

Overall, Cerises dénoyautées au sirop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauerkirschen has fewer calories: 71 kcal versus 77 kcal per 100 g.

Which has less sugar?

Sauerkirschen has less sugar: 13.2 g versus 16 g per 100 g.

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