Summer Shine Pear & Guava Fruit Blend vs PO PRO STU kompotowy AGREST CYTRYNA JABŁKO
Overall, PO PRO STU kompotowy AGREST CYTRYNA JABŁKO has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Summer Shine Pear & Guava Fruit Blend
PO PRO STU kompotowy AGREST CYTRYNA JABŁKO
Nutrition per 100 ml
| Nutrient | Summer Shine Pear & Guava Fr... | PO PRO STU kompotowy AGREST... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 17 kcal | 20 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 3.6 g | 4.7 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 7 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Summer Shine Pear & Guava Fruit Blend has 23% less sugar (3.6 g vs 4.7 g).
- PO PRO STU kompotowy AGREST CYTRYNA JABŁKO has the better Nutri-Score.
Ingredients
Summer Shine Pear & Guava Fruit Blend
Water, Fruit Juices from Concentrate (Pear 23%, White Guava 2%), Sugar, Acid (Citric Acid), Flavourings, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colours (E171, E172), Safflower Extract, Antioxidant (Ascorbic Acid), Sweetener (Sucralose).
PO PRO STU kompotowy AGREST CYTRYNA JABŁKO
Woda, soki z zagęszczonych soków z: jabłek (35,5 %) i agrestu (1 %), cukier trzcinowy, sok cytrynowy z zagęszczonego soku (0,5 %), naturalne aromaty.
FAQ
Which is healthier: Summer Shine Pear & Guava Fruit Blend or PO PRO STU kompotowy AGREST CYTRYNA JABŁKO?
Overall, PO PRO STU kompotowy AGREST CYTRYNA JABŁKO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Summer Shine Pear & Guava Fruit Blend has fewer calories: 17 kcal versus 20 kcal per 100 g.
Which has less sugar?
Summer Shine Pear & Guava Fruit Blend has less sugar: 3.6 g versus 4.7 g per 100 g.