PO PRO STU kompotowy AGREST CYTRYNA JABŁKO vs Mango nectar
Overall, PO PRO STU kompotowy AGREST CYTRYNA JABŁKO has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
PO PRO STU kompotowy AGREST CYTRYNA JABŁKO
Mango nectar
Nutrition per 100 g
| Nutrient | PO PRO STU kompotowy AGREST... | Mango nectar |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 20 kcal | 56 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 4.7 g | 14 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 8 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PO PRO STU kompotowy AGREST CYTRYNA JABŁKO has 64% fewer calories (20 kcal vs 56 kcal).
- PO PRO STU kompotowy AGREST CYTRYNA JABŁKO has 66% less sugar (4.7 g vs 14 g).
- PO PRO STU kompotowy AGREST CYTRYNA JABŁKO has the better Nutri-Score.
Ingredients
PO PRO STU kompotowy AGREST CYTRYNA JABŁKO
Woda, soki z zagęszczonych soków z: jabłek (35,5 %) i agrestu (1 %), cukier trzcinowy, sok cytrynowy z zagęszczonego soku (0,5 %), naturalne aromaty.
Mango nectar
Water, Natural mango pulp (min. 25%), Sugar, Acidifier: Citric acid (E330), Antioxidant: Ascorbic acid, Preservatives: Potassium sorbate (E202), Sodium benzoate (E211), Flavoring: Natural identical mango flavor, Stabilizers: Carboxymethyl cellulose (E466) and Xanthan gum (E415), Food color: Beta-carotene.
FAQ
Which is healthier: PO PRO STU kompotowy AGREST CYTRYNA JABŁKO or Mango nectar?
Overall, PO PRO STU kompotowy AGREST CYTRYNA JABŁKO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PO PRO STU kompotowy AGREST CYTRYNA JABŁKO has fewer calories: 20 kcal versus 56 kcal per 100 g.
Which has less sugar?
PO PRO STU kompotowy AGREST CYTRYNA JABŁKO has less sugar: 4.7 g versus 14 g per 100 g.