Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp vs Sucre poudre
Overall, Sucre poudre has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp
Sucre poudre
Nutrition per 100 g
| Nutrient | Sucre vanillé Madagascar à l... | Sucre poudre |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 2 | 2 |
| Calories | 391 kcal | 400 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 5.1 g | 0 g |
| Sugars | 96 g | 100 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sucre poudre has no saturated fat, while Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp has 5.1 g.
Ingredients
Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp
brown sugar (96,6%), vanilla powder exhausted, natural vanilla extract from madagascar, maize starch,
Sucre poudre
Sucre
FAQ
Which is healthier: Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp or Sucre poudre?
Overall, Sucre poudre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp has fewer calories: 391 kcal versus 400 kcal per 100 g.
Which has less sugar?
Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp has less sugar: 96 g versus 100 g per 100 g.