Comparison

Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp vs Sucre arôme vanille

Overall, Sucre arôme vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientSucre vanillé Madagascar à l...Sucre arôme vanille
Nutri-Score — e
NOVA group 2 2
Calories 391 kcal 286 kcal
Fat 0 g 0 g
Saturated fat 5.1 g 0 g
Sugars 96 g 100 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 1.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sucre arôme vanille has 27% fewer calories (286 kcal vs 391 kcal).
  • Sucre arôme vanille has no saturated fat, while Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp has 5.1 g.
  • Sucre arôme vanille has 100% more protein (1.4 g vs 0 g).

Ingredients

Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp

brown sugar (96,6%), vanilla powder exhausted, natural vanilla extract from madagascar, maize starch,

Sucre arôme vanille

Sucre, amidon de maïs, arôme ethylvanilline.

FAQ

Which is healthier: Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp or Sucre arôme vanille?

Overall, Sucre arôme vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sucre arôme vanille has fewer calories: 286 kcal versus 391 kcal per 100 g.

Which has less sugar?

Sucre vanillé Madagascar à la vanille Bourbon (5 sachets)imp has less sugar: 96 g versus 100 g per 100 g.

More comparisons