Comparison

Strawberry Mousse vs Mousse de boletus

Overall, Mousse de boletus has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.

Nutrition per 100 g

NutrientStrawberry MousseMousse de boletus
Nutri-Score d c
NOVA group 4 3
Calories 172 kcal 130 kcal
Fat 7.7 g 11 g
Saturated fat 4.7 g 1.7 g
Sugars 22 g 0.5 g
Salt 0.1 g 0.9 g
Fiber 0.5 g 3.6 g
Protein 2.4 g 1.6 g
Additives10
AllergensMilkNone

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mousse de boletus has 24% fewer calories (130 kcal vs 172 kcal).
  • Strawberry Mousse has 30% less fat (7.7 g vs 11 g).
  • Mousse de boletus has 64% less saturated fat (1.7 g vs 4.7 g).
  • Mousse de boletus has 98% less sugar (0.5 g vs 22 g).
  • Strawberry Mousse has 89% less salt (0.1 g vs 0.9 g).
  • Mousse de boletus has 86% more fiber (3.6 g vs 0.5 g).
  • Strawberry Mousse has 33% more protein (2.4 g vs 1.6 g).
  • Mousse de boletus has the better Nutri-Score.
  • Mousse de boletus is less processed (lower NOVA group).
  • Only Strawberry Mousse lists: Milk.
  • Only Mousse de boletus lists: None.

Ingredients

Strawberry Mousse

strawberries (31%), yoghurt (26%) (milk), cream (18%) (milk), sugar, cornflour, pork gelatine, concentrated lemon juice, for allergens, see ingredients in bold,

Mousse de boletus

Boletus edulis (30%), Setas (Pleurotus Ostreatus), cebolla, agua, aceite de oliva virgen extra (7,5%), aceite de oliva ahumado, brandy, fibras vegetales y sal.

FAQ

Which is healthier: Strawberry Mousse or Mousse de boletus?

Overall, Mousse de boletus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mousse de boletus has fewer calories: 130 kcal versus 172 kcal per 100 g.

Which has less sugar?

Mousse de boletus has less sugar: 0.5 g versus 22 g per 100 g.

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