Stonebaked Ciabatta vs Ciabatta
Overall, Stonebaked Ciabatta has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Stonebaked Ciabatta | Ciabatta |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 3 | 4 |
| Calories | 256 kcal | 246 kcal |
| Fat | 3 g | 2 g |
| Saturated fat | 0.7 g | 0.7 g |
| Sugars | 1 g | 5.5 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | 4.2 g | 3.7 g |
| Protein | 8.6 g | 8.2 g |
| Additives | 0 | 3 |
| Allergens | Celery, Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ciabatta has 33% less fat (2 g vs 3 g).
- Stonebaked Ciabatta has 82% less sugar (1 g vs 5.5 g).
- Stonebaked Ciabatta has 12% more fiber (4.2 g vs 3.7 g).
- Stonebaked Ciabatta is less processed (lower NOVA group).
- Only Stonebaked Ciabatta lists: Celery, Eggs, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans.
Ingredients
Stonebaked Ciabatta
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rice Flour, Extra Virgin Olive Oil (2.5%). Salt, Malted Wheat Flour, Yeast. ALLERGY ADVICE: For allergens, including cereals containing gluten, please see ingredients in bold. Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites due to the way these products are prepared.
Ciabatta
Weizenmehl, Wasser, Speisesalz, 1,3 % Olivenöl, Hefe, Weizensauerteig getrocknet, Stabilisator (Guarkernmehl), Zucker, Gerstenmalzextrakt, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Ethanol.
FAQ
Which is healthier: Stonebaked Ciabatta or Ciabatta?
Overall, Stonebaked Ciabatta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ciabatta has fewer calories: 246 kcal versus 256 kcal per 100 g.
Which has less sugar?
Stonebaked Ciabatta has less sugar: 1 g versus 5.5 g per 100 g.