Stock pots - Vegetable vs Bulion warzywny
Overall, Stock pots - Vegetable has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Stock pots - Vegetable | Bulion warzywny |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 6 kcal | 5 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.5 g | 0.4 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 0.5 g | 0 g |
| Protein | 0.5 g | 0.2 g |
| Additives | 3 | 0 |
| Allergens | Celery | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bulion warzywny has 80% less fat (0.1 g vs 0.5 g).
- Stock pots - Vegetable has 100% more fiber (0.5 g vs 0 g).
- Stock pots - Vegetable has 60% more protein (0.5 g vs 0.2 g).
- Only Bulion warzywny lists: Gluten.
Ingredients
Stock pots - Vegetable
concentrated vegetable stock (62%) (water, carrot, tomato, red pepper, celery, onion, leek, cabbage), salt, sunflower oil, flavourings (contains celery), sugar, yeast extract, gelling agents: agar, xanthan gum, turmeric, parsley, acidity regulator: lactic acid
Bulion warzywny
bulion warzywny 69,6% (woda, sól, ekstrakt drożdży, warzywa 6,2% (marchew, cebula, por, czosnek, korzeń _selera_), olej słonecznikowy, skrobia kukurydziana, zagęszczony sok z cytryny, sól morska), woda, cukier, skrobia kukurydziana, aromaty, kurkuma.
FAQ
Which is healthier: Stock pots - Vegetable or Bulion warzywny?
Overall, Stock pots - Vegetable has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bulion warzywny has fewer calories: 5 kcal versus 6 kcal per 100 g.
Which has less sugar?
Bulion warzywny has less sugar: 0.4 g versus 0.5 g per 100 g.