Stickado Salami Sticks vs Pepperami
Overall, Stickado Salami Sticks has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Stickado Salami Sticks | Pepperami |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 418 kcal | 497 kcal |
| Fat | 30 g | 44 g |
| Saturated fat | 12 g | 18 g |
| Sugars | 3 g | 2 g |
| Salt | 5.7 g | 3.9 g |
| Protein | 33 g | 23 g |
| Additives | 0 | 4 |
| Allergens | None listed | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stickado Salami Sticks has 16% fewer calories (418 kcal vs 497 kcal).
- Stickado Salami Sticks has 32% less fat (30 g vs 44 g).
- Stickado Salami Sticks has 33% less saturated fat (12 g vs 18 g).
- Pepperami has 33% less sugar (2 g vs 3 g).
- Pepperami has 32% less salt (3.9 g vs 5.7 g).
- Stickado Salami Sticks has 30% more protein (33 g vs 23 g).
- Only Pepperami lists: Pork.
Ingredients
Stickado Salami Sticks
ORIGINAL Aoste Stickado ORIGINAL HIGH PROTEIN HÄHNCHEN SALAMI-STICKS MIT PFLANZENFETT 33% PROTEIN
Pepperami
pork, iodised salt (salt, potassium iodate), dextrose, spices, pork fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), preservative (sodium nitrite), beechwood smoke, transparent casing around the salami is not edible, 26,03,25 l4185 d063729 not for eu of ca pr sa *0/ ** c not for individual resale 4251097 419244 ,gt, not for individual resale
FAQ
Which is healthier: Stickado Salami Sticks or Pepperami?
Overall, Stickado Salami Sticks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stickado Salami Sticks has fewer calories: 418 kcal versus 497 kcal per 100 g.
Which has less sugar?
Pepperami has less sugar: 2 g versus 3 g per 100 g.