Comparison

Stewed steak vs Shredded beef suet

Overall, Stewed steak has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientStewed steakShredded beef suet
Nutri-Score c e
NOVA group 4 1
Calories 125 kcal 816 kcal
Fat 5.5 g 85.2 g
Saturated fat 2.3 g 40.6 g
Sugars 0.3 g 0.5 g
Salt 0.6 g 0.1 g
Fiber — 0.6 g
Protein 15.9 g 1.7 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Stewed steak has 85% fewer calories (125 kcal vs 816 kcal).
  • Stewed steak has 94% less fat (5.5 g vs 85.2 g).
  • Stewed steak has 94% less saturated fat (2.3 g vs 40.6 g).
  • Shredded beef suet has 85% less salt (0.1 g vs 0.6 g).
  • Stewed steak has 89% more protein (15.9 g vs 1.7 g).
  • Stewed steak has the better Nutri-Score.
  • Shredded beef suet is less processed (lower NOVA group).

Ingredients

Stewed steak

75% Beef, Water, Modified Maize Starch, Salt, Barley Malt Extract, Dried Onion, Ground White Pepper. Allergy Advice

Shredded beef suet

Beef Fat (85%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)

FAQ

Which is healthier: Stewed steak or Shredded beef suet?

Overall, Stewed steak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Stewed steak has fewer calories: 125 kcal versus 816 kcal per 100 g.

Which has less sugar?

Stewed steak has less sugar: 0.3 g versus 0.5 g per 100 g.

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