Comparison
Stewed steak vs Estratto di carne da carne bovina
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Stewed steak | Estratto di carne da carne b... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 1 |
| Calories | 125 kcal | 226 kcal |
| Fat | 5.5 g | 0.5 g |
| Saturated fat | 2.3 g | 0.1 g |
| Sugars | 0.3 g | 0.3 g |
| Salt | 0.6 g | 3.5 g |
| Fiber | — | 0 g |
| Protein | 15.9 g | 55 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stewed steak has 45% fewer calories (125 kcal vs 226 kcal).
- Estratto di carne da carne bovina has 91% less fat (0.5 g vs 5.5 g).
- Estratto di carne da carne bovina has 96% less saturated fat (0.1 g vs 2.3 g).
- Stewed steak has 83% less salt (0.6 g vs 3.5 g).
- Estratto di carne da carne bovina has 71% more protein (55 g vs 15.9 g).
- Stewed steak has the better Nutri-Score.
- Estratto di carne da carne bovina is less processed (lower NOVA group).
- Only Stewed steak lists: Gluten.
Ingredients
Stewed steak
75% Beef, Water, Modified Maize Starch, Salt, Barley Malt Extract, Dried Onion, Ground White Pepper. Allergy Advice
Estratto di carne da carne bovina
carne bovina
FAQ
Which is healthier: Stewed steak or Estratto di carne da carne bovina?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stewed steak has fewer calories: 125 kcal versus 226 kcal per 100 g.
Which has less sugar?
Stewed steak has less sugar: 0.3 g versus 0.3 g per 100 g.
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