Comparison

Original Beef Sticks vs Estratto di carne da carne bovina

Overall, Estratto di carne da carne bovina has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientOriginal Beef SticksEstratto di carne da carne b...
Nutri-Score e e
NOVA group 3 1
Calories 313 kcal 226 kcal
Fat 21.9 g 0.5 g
Saturated fat 9.4 g 0.1 g
Sugars 0 g 0.3 g
Salt 3 g 3.5 g
Fiber 0 g 0 g
Protein 31.3 g 55 g
Additives10
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Estratto di carne da carne bovina has 28% fewer calories (226 kcal vs 313 kcal).
  • Estratto di carne da carne bovina has 98% less fat (0.5 g vs 21.9 g).
  • Estratto di carne da carne bovina has 99% less saturated fat (0.1 g vs 9.4 g).
  • Original Beef Sticks has no sugar, while Estratto di carne da carne bovina has 0.3 g.
  • Original Beef Sticks has 15% less salt (3 g vs 3.5 g).
  • Estratto di carne da carne bovina has 43% more protein (55 g vs 31.3 g).
  • Estratto di carne da carne bovina is less processed (lower NOVA group).
  • Only Original Beef Sticks lists: Celery.

Ingredients

Original Beef Sticks

grass fed beef, water, encapsulated lactic acid, sea salt, cultured celery powder, celery powder, salt, garlic, cherry powder, black pepper, red pepper, garlic powder, coriander, stuffed in a beef collagen casing

Estratto di carne da carne bovina

carne bovina

FAQ

Which is healthier: Original Beef Sticks or Estratto di carne da carne bovina?

Overall, Estratto di carne da carne bovina has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Estratto di carne da carne bovina has fewer calories: 226 kcal versus 313 kcal per 100 g.

Which has less sugar?

Original Beef Sticks has less sugar: 0 g versus 0.3 g per 100 g.

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