Comparison

Stew meat vs Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture

Overall, Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientStew meatViande bovine - pièce à bour...
Nutri-Score b b
NOVA group — 1
Calories 143 kcal 103 kcal
Fat 5.4 g 2.6 g
Saturated fat 2.7 g 2 g
Sugars 0 g 0 g
Salt 0.1 g 0.2 g
Fiber 0 g 0 g
Protein 22.3 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture has 28% fewer calories (103 kcal vs 143 kcal).
  • Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture has 51% less fat (2.6 g vs 5.4 g).
  • Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture has 25% less saturated fat (2 g vs 2.7 g).
  • Stew meat has 10% more protein (22.3 g vs 20 g).

Ingredients

Stew meat

Not available.

Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture

100% viande bovine

FAQ

Which is healthier: Stew meat or Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture?

Overall, Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture has fewer calories: 103 kcal versus 143 kcal per 100 g.

Which has less sugar?

Stew meat has less sugar: 0 g versus 0 g per 100 g.

More comparisons