Comparison
Lean beef stew meat vs Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Lean beef stew meat | Viande bovine - pièce à bour... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 1 |
| Calories | 124 kcal | 103 kcal |
| Fat | 3.5 g | 2.6 g |
| Saturated fat | 1.8 g | 2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20.4 g | 20 g |
| Additives | 0 | 0 |
| Allergens | Beef | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture has 17% fewer calories (103 kcal vs 124 kcal).
- Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture has 27% less fat (2.6 g vs 3.5 g).
- Lean beef stew meat has the better Nutri-Score.
- Only Lean beef stew meat lists: Beef.
Ingredients
Lean beef stew meat
Beef
Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture
100% viande bovine
FAQ
Which is healthier: Lean beef stew meat or Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande bovine - pièce à bourguignon *** Genisse, Nouvelle agriculture has fewer calories: 103 kcal versus 124 kcal per 100 g.
Which has less sugar?
Lean beef stew meat has less sugar: 0 g versus 0 g per 100 g.