Steamed Dumplings vs Tagliatelles aux oeufs frais
Overall, Tagliatelles aux oeufs frais has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Steamed Dumplings | Tagliatelles aux oeufs frais |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 3 |
| Calories | 165 kcal | 272 kcal |
| Fat | 4.7 g | 2.3 g |
| Saturated fat | 1.8 g | 0.5 g |
| Sugars | 2.4 g | 1.1 g |
| Salt | 1 g | 0.1 g |
| Fiber | 1.2 g | 2.3 g |
| Protein | 9.4 g | 11 g |
| Additives | 3 | 0 |
| Allergens | Beef, Gelatin, Gluten, Soybeans | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steamed Dumplings has 39% fewer calories (165 kcal vs 272 kcal).
- Tagliatelles aux oeufs frais has 51% less fat (2.3 g vs 4.7 g).
- Tagliatelles aux oeufs frais has 72% less saturated fat (0.5 g vs 1.8 g).
- Tagliatelles aux oeufs frais has 53% less sugar (1.1 g vs 2.4 g).
- Tagliatelles aux oeufs frais has 95% less salt (0.1 g vs 1 g).
- Tagliatelles aux oeufs frais has 49% more fiber (2.3 g vs 1.2 g).
- Tagliatelles aux oeufs frais has 14% more protein (11 g vs 9.4 g).
- Tagliatelles aux oeufs frais has the better Nutri-Score.
- Tagliatelles aux oeufs frais is less processed (lower NOVA group).
- Only Steamed Dumplings lists: Beef, Gelatin, Soybeans.
- Only Tagliatelles aux oeufs frais lists: Eggs.
Ingredients
Steamed Dumplings
BEEF, SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SALT), ONION, REHYDRATED GLASS NOODLE (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), GREEN ONION, WATER, GARLIC, SUGAR, TEXTURED SOY FLOUR, SALT, CILANTRO, YEAST EXTRACT, GINGER, SEASONING (ONION POWDER, GARLIC POWDER, FLAVOR, YEAST EXTRACT), SEASONING (GLYCERINE, WATER, FLAVOR, CANOLA OIL, QUILLAJA EXTRACT), BLACK PEPPER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH, VEGETABLE OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT).
Tagliatelles aux oeufs frais
Semoule de BLÉ dur, ŒUFS frais 11% (soit 141g d'ŒUFS frais par kg de semoule), eau. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Steamed Dumplings or Tagliatelles aux oeufs frais?
Overall, Tagliatelles aux oeufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steamed Dumplings has fewer calories: 165 kcal versus 272 kcal per 100 g.
Which has less sugar?
Tagliatelles aux oeufs frais has less sugar: 1.1 g versus 2.4 g per 100 g.