Steamed Beetroot in vinegar vs Betterave rouge - Sachet 500g
Overall, Steamed Beetroot in vinegar has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Steamed Beetroot in vinegar | Betterave rouge - Sachet 500... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | — |
| Calories | 41 kcal | 43 kcal |
| Fat | 0.2 g | 0.4 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 6.7 g | 6.7 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 2.4 g | 2.5 g |
| Protein | 1.2 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steamed Beetroot in vinegar has the better Nutri-Score.
- Only Steamed Beetroot in vinegar lists: Gluten.
Ingredients
Steamed Beetroot in vinegar
Beetroot 99%, Malt Vinegar (_Barley_).
Betterave rouge - Sachet 500g
Betteraves rouges entières cuites à la vapeur issues de l'agriculture biologique.
FAQ
Which is healthier: Steamed Beetroot in vinegar or Betterave rouge - Sachet 500g?
Overall, Steamed Beetroot in vinegar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steamed Beetroot in vinegar has fewer calories: 41 kcal versus 43 kcal per 100 g.
Which has less sugar?
Steamed Beetroot in vinegar has less sugar: 6.7 g versus 6.7 g per 100 g.