Comparison

Steak haché vs Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSteak hachéSteaks Hachés pur bœuf surge...
Nutri-Score c c
NOVA group 1 1
Calories 215 kcal 215 kcal
Fat 15 g 15 g
Saturated fat 6 g 6 g
Sugars 0.5 g 0.5 g
Salt 0.2 g 0.2 g
Fiber — 0.5 g
Protein 20 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Steak haché

Steak haché pur bœuf, Pourcenage de matières gnsses inféfieur à Rapport collagène sur protéines de viande inféneur à 15%.

Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique

100% viande bovine biologique issue de l'agriculture biologique Origine France. Elaboré en France Pourcentage de matières grasses inférieur à 15% Rapport collagène sur protéines de viande inférieur à 15%

FAQ

Which is healthier: Steak haché or Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steak haché has fewer calories: 215 kcal versus 215 kcal per 100 g.

Which has less sugar?

Steak haché has less sugar: 0.5 g versus 0.5 g per 100 g.

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