Spinach and Ricotta Cannelloni vs Cannelloni ricotta, épinards
Overall, Spinach and Ricotta Cannelloni has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Spinach and Ricotta Cannelloni
Cannelloni ricotta, épinards
Nutrition per 100 g
| Nutrient | Spinach and Ricotta Cannello... | Cannelloni ricotta, épinards |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 120 kcal | 141 kcal |
| Fat | 6.3 g | 7 g |
| Saturated fat | 3 g | 3.6 g |
| Sugars | 1.8 g | 3.4 g |
| Salt | 0.7 g | 0.5 g |
| Fiber | 1 g | 0.9 g |
| Protein | 4.5 g | 6.5 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spinach and Ricotta Cannelloni has 15% fewer calories (120 kcal vs 141 kcal).
- Spinach and Ricotta Cannelloni has 10% less fat (6.3 g vs 7 g).
- Spinach and Ricotta Cannelloni has 17% less saturated fat (3 g vs 3.6 g).
- Spinach and Ricotta Cannelloni has 47% less sugar (1.8 g vs 3.4 g).
- Cannelloni ricotta, épinards has 31% more protein (6.5 g vs 4.5 g).
- Spinach and Ricotta Cannelloni is less processed (lower NOVA group).
Ingredients
Spinach and Ricotta Cannelloni
Whole Milk, Tomatoes (17%), Spinach (17%), Cooked Egg Pasta (11%) (Durum Wheat Semolina, Water, Pasteurised Egg), Water, Full Fat Soft Cheese (Milk), Ricotta Cheese (Milk) (4%), Extra Mature Cheddar Cheese (Milk) (3.5%), Rapeseed Oil, Cornflour, Mature Cheddar Cheese (Milk), Wheatflour, Onions, Salt, Garlic Purée, Lemon Zest, Basil, Ground Spices (Coarse Black Pepper, Nutmeg, White Pepper), Oregano, Yeast, Ground Bay Leaves.
Cannelloni ricotta, épinards
Ricotta 25,9% [lactosérum (LAIT), LAIT, crème de LAIT, sel, acidifiant: acide citrique)], LAIT écrémé réhydraté, semoule de BLÉ dur (GLUTEN), pulpe de tomate 10,7%, eau, épinard 6,3%, mascarpone (crème de LAIT, acidifiant: acide citrique), farine de BLE (GLUTEN), OEUF entier issu de poule élevée en plein air 2,4% (liquide, pasteurisé), huile de tournesol, emmental (contient LAIT; origine: UE), fromage râpé (LAIT, sel, présure animale, coagulant microbien, ferments lactiques, conservateur: lysozyme d'OEUF), oignon grillé, oignon, concentré de tomate 0,8%, sel, basilic, muscade, poivre blanc, ail. Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
FAQ
Which is healthier: Spinach and Ricotta Cannelloni or Cannelloni ricotta, épinards?
Overall, Spinach and Ricotta Cannelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spinach and Ricotta Cannelloni has fewer calories: 120 kcal versus 141 kcal per 100 g.
Which has less sugar?
Spinach and Ricotta Cannelloni has less sugar: 1.8 g versus 3.4 g per 100 g.