Spiced biscuits vs Milchschnitte
Overall, Spiced biscuits has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Spiced biscuits | Milchschnitte |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 483 kcal | 421 kcal |
| Fat | 19.3 g | 27.9 g |
| Saturated fat | 9.2 g | 16.6 g |
| Sugars | 28.6 g | 29.5 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 2.2 g | 0 g |
| Protein | 6 g | 7.9 g |
| Additives | 1 | 7 |
| Allergens | Gluten, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milchschnitte has 13% fewer calories (421 kcal vs 483 kcal).
- Spiced biscuits has 31% less fat (19.3 g vs 27.9 g).
- Spiced biscuits has 45% less saturated fat (9.2 g vs 16.6 g).
- Spiced biscuits has 100% more fiber (2.2 g vs 0 g).
- Milchschnitte has 24% more protein (7.9 g vs 6 g).
- Only Spiced biscuits lists: Soybeans.
- Only Milchschnitte lists: Eggs, Milk.
Ingredients
Spiced biscuits
wheat flour, sugar, palm fat, glucose-fructose syrup, 1% spices (including cinnamon and aroma), salt, emulsifier: sunflower lecithins, baking powders: sodium carbonates, potassium carbonate,
Milchschnitte
frische Vollmilch (40%), Palmöl, Zucker, Weizenmehl (10,5%), Magermilchpulver (9%), Honig (5%), Butterreinfett, Volleipulver, fettarmer Kakao, Weizenkleie, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat, Ammoniumcarbonat; Emulgator: Mono - und Diglyceride von Speisefettsäuren, Salz, Aromen
FAQ
Which is healthier: Spiced biscuits or Milchschnitte?
Overall, Spiced biscuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milchschnitte has fewer calories: 421 kcal versus 483 kcal per 100 g.
Which has less sugar?
Spiced biscuits has less sugar: 28.6 g versus 29.5 g per 100 g.