Spiced biscuits vs Kakao Klasse die Starke - 81%
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Spiced biscuits | Kakao Klasse die Starke - 81... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 483 kcal | 609 kcal |
| Fat | 19.3 g | 52 g |
| Saturated fat | 9.2 g | 33 g |
| Sugars | 28.6 g | 16 g |
| Salt | 0.6 g | 0 g |
| Fiber | 2.2 g | — |
| Protein | 6 g | 9.4 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spiced biscuits has 21% fewer calories (483 kcal vs 609 kcal).
- Spiced biscuits has 63% less fat (19.3 g vs 52 g).
- Spiced biscuits has 72% less saturated fat (9.2 g vs 33 g).
- Kakao Klasse die Starke - 81% has 44% less sugar (16 g vs 28.6 g).
- Kakao Klasse die Starke - 81% has 98% less salt (0 g vs 0.6 g).
- Kakao Klasse die Starke - 81% has 36% more protein (9.4 g vs 6 g).
- Only Spiced biscuits lists: Gluten, Soybeans.
Ingredients
Spiced biscuits
wheat flour, sugar, palm fat, glucose-fructose syrup, 1% spices (including cinnamon and aroma), salt, emulsifier: sunflower lecithins, baking powders: sodium carbonates, potassium carbonate,
Kakao Klasse die Starke - 81%
Kakaomasse*1 Zucker ■ Kakaobutter'. aus Kakaobohnen aus Ghana hergestellt. Kann Spuren von Erdnüssen, Schalenfrüchten, glutenhaltigem Getreide, Milch, Soja und Ei enthalten. 'Rainforest Alliance Certified Erfahren Sie mehr unter ra.org
FAQ
Which is healthier: Spiced biscuits or Kakao Klasse die Starke - 81%?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spiced biscuits has fewer calories: 483 kcal versus 609 kcal per 100 g.
Which has less sugar?
Kakao Klasse die Starke - 81% has less sugar: 16 g versus 28.6 g per 100 g.