Comparison

Kakao Klasse die Starke - 81% vs Milchbrötchen

Overall, Milchbrötchen has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientKakao Klasse die Starke - 81...Milchbrötchen
Nutri-Score e d
NOVA group — 4
Calories 609 kcal 352 kcal
Fat 52 g 10.5 g
Saturated fat 33 g 2 g
Sugars 16 g 15 g
Salt 0 g 0.9 g
Fiber — 1.8 g
Protein 9.4 g 8.5 g
Additives02
AllergensNone listedEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Milchbrötchen has 42% fewer calories (352 kcal vs 609 kcal).
  • Milchbrötchen has 80% less fat (10.5 g vs 52 g).
  • Milchbrötchen has 94% less saturated fat (2 g vs 33 g).
  • Kakao Klasse die Starke - 81% has 99% less salt (0 g vs 0.9 g).
  • Milchbrötchen has the better Nutri-Score.
  • Only Milchbrötchen lists: Eggs, Gluten.

Ingredients

Kakao Klasse die Starke - 81%

Kakaomasse*1 Zucker ■ Kakaobutter'. aus Kakaobohnen aus Ghana hergestellt. Kann Spuren von Erdnüssen, Schalenfrüchten, glutenhaltigem Getreide, Milch, Soja und Ei enthalten. 'Rainforest Alliance Certified Erfahren Sie mehr unter ra.org

Milchbrötchen

Weizenmehl, 20% Milch aus Vollmilchpulver, Vollei, Zucker, Rapsöl, Invertzuckersirup, Hefe, Speisesalz, devitalisierter Weizensauerteig, Weizengluten, Erbseneiweiß, Aromen, Farbstoff: Carotin; Emulgatoren: Mono - und Digyceride von Speisefettsāuren, Natriumstearoyl-2-lactylat; Mehlbehandlungsmitel: Ascorbinsäure; natürliches Vanille-Aroma.

FAQ

Which is healthier: Kakao Klasse die Starke - 81% or Milchbrötchen?

Overall, Milchbrötchen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Milchbrötchen has fewer calories: 352 kcal versus 609 kcal per 100 g.

Which has less sugar?

Milchbrötchen has less sugar: 15 g versus 16 g per 100 g.

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