Comparison

Spécialité laitière fluide UHT 5%MG - 3x20cl vs Semi-épaisse 4% Mat.Gr.

Overall, Semi-épaisse 4% Mat.Gr. has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSpécialité laitière fluide U...Semi-épaisse 4% Mat.Gr.
Nutri-Score c b
NOVA group 4 4
Calories 89 kcal 79 kcal
Fat 5 g 4 g
Saturated fat 3.7 g 2.7 g
Sugars 4.4 g 4.3 g
Salt 0.1 g 0.1 g
Fiber 0.5 g 0 g
Protein 3.2 g 3.2 g
Additives95
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Semi-épaisse 4% Mat.Gr. has 11% fewer calories (79 kcal vs 89 kcal).
  • Semi-épaisse 4% Mat.Gr. has 20% less fat (4 g vs 5 g).
  • Semi-épaisse 4% Mat.Gr. has 27% less saturated fat (2.7 g vs 3.7 g).
  • Spécialité laitière fluide UHT 5%MG - 3x20cl has 100% more fiber (0.5 g vs 0 g).
  • Semi-épaisse 4% Mat.Gr. has the better Nutri-Score.

Ingredients

Spécialité laitière fluide UHT 5%MG - 3x20cl

LAIT ECREME, CREME 16%, amidon transforme de mais, stabilisants : pectine - cellulose microcristalline - gomme cellulosique - carraghenanes - gomme xanthane, émulsifiant : esters lactiques des mono-et diglycerides d'acides gras, arome, colorant : carotenoides

Semi-épaisse 4% Mat.Gr.

Lait écrémé 63% (origine : France) ; crème légère 33% (origine : France) ; amidon modifié de maïs ; stabilisants : pectines, carraghénanes ; émulsifiant : E472e ; arôme ; colorant : caroténoïdes.

FAQ

Which is healthier: Spécialité laitière fluide UHT 5%MG - 3x20cl or Semi-épaisse 4% Mat.Gr.?

Overall, Semi-épaisse 4% Mat.Gr. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Semi-épaisse 4% Mat.Gr. has fewer calories: 79 kcal versus 89 kcal per 100 g.

Which has less sugar?

Semi-épaisse 4% Mat.Gr. has less sugar: 4.3 g versus 4.4 g per 100 g.

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