Spécialité laitière fluide UHT 5%MG - 3x20cl vs Cremefine, Zum Kochen 7%
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Spécialité laitière fluide U... | Cremefine, Zum Kochen 7% |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 89 kcal | 90 kcal |
| Fat | 5 g | 7 g |
| Saturated fat | 3.7 g | 2.5 g |
| Sugars | 4.4 g | 2.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | — |
| Protein | 3.2 g | 1 g |
| Additives | 9 | 6 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spécialité laitière fluide UHT 5%MG - 3x20cl has 29% less fat (5 g vs 7 g).
- Cremefine, Zum Kochen 7% has 32% less saturated fat (2.5 g vs 3.7 g).
- Cremefine, Zum Kochen 7% has 43% less sugar (2.5 g vs 4.4 g).
- Spécialité laitière fluide UHT 5%MG - 3x20cl has 69% more protein (3.2 g vs 1 g).
Ingredients
Spécialité laitière fluide UHT 5%MG - 3x20cl
LAIT ECREME, CREME 16%, amidon transforme de mais, stabilisants : pectine - cellulose microcristalline - gomme cellulosique - carraghenanes - gomme xanthane, émulsifiant : esters lactiques des mono-et diglycerides d'acides gras, arome, colorant : carotenoides
Cremefine, Zum Kochen 7%
Eau, 20 % LAIT écrémé, 12 % BABEURRE, 7 % huiles et graisses végétales (colza, palme), amidon modifié, LACTOSE, émulsifiant (E435), stabilisants (méthylcellulose, gomme xanthane, carraghénanes), sucre, arôme (avec LAIT), colorant (caroténoïdes).
FAQ
Which is healthier: Spécialité laitière fluide UHT 5%MG - 3x20cl or Cremefine, Zum Kochen 7%?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spécialité laitière fluide UHT 5%MG - 3x20cl has fewer calories: 89 kcal versus 90 kcal per 100 g.
Which has less sugar?
Cremefine, Zum Kochen 7% has less sugar: 2.5 g versus 4.4 g per 100 g.