Comparison

Elle & vire epaisse legere sans lactose 4%mg poche 338g vs Cremefine, Zum Kochen 7%

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientElle & vire epaisse legere s...Cremefine, Zum Kochen 7%
Nutri-Score d c
NOVA group 4 4
Calories 74 kcal 90 kcal
Fat 4 g 7 g
Saturated fat 2.8 g 2.5 g
Sugars 4.3 g 2.5 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 3.1 g 1 g
Additives46
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Elle & vire epaisse legere sans lactose 4%mg poche 338g has 18% fewer calories (74 kcal vs 90 kcal).
  • Elle & vire epaisse legere sans lactose 4%mg poche 338g has 43% less fat (4 g vs 7 g).
  • Cremefine, Zum Kochen 7% has 42% less sugar (2.5 g vs 4.3 g).
  • Elle & vire epaisse legere sans lactose 4%mg poche 338g has 68% more protein (3.1 g vs 1 g).
  • Cremefine, Zum Kochen 7% has the better Nutri-Score.

Ingredients

Elle & vire epaisse legere sans lactose 4%mg poche 338g

LAIT écrémé de Normandie, CREME de Normandie (10%), amidon modifié, stabilisants : agar-agar, pectine, gomme guar, ferments lactiques, lactase

Cremefine, Zum Kochen 7%

Eau, 20 % LAIT écrémé, 12 % BABEURRE, 7 % huiles et graisses végétales (colza, palme), amidon modifié, LACTOSE, émulsifiant (E435), stabilisants (méthylcellulose, gomme xanthane, carraghénanes), sucre, arôme (avec LAIT), colorant (caroténoïdes).

FAQ

Which is healthier: Elle & vire epaisse legere sans lactose 4%mg poche 338g or Cremefine, Zum Kochen 7%?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Elle & vire epaisse legere sans lactose 4%mg poche 338g has fewer calories: 74 kcal versus 90 kcal per 100 g.

Which has less sugar?

Cremefine, Zum Kochen 7% has less sugar: 2.5 g versus 4.3 g per 100 g.

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