Semi-épaisse 4% Mat.Gr. vs Cremefine, Zum Kochen 7%
Overall, Semi-épaisse 4% Mat.Gr. has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Semi-épaisse 4% Mat.Gr. | Cremefine, Zum Kochen 7% |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 79 kcal | 90 kcal |
| Fat | 4 g | 7 g |
| Saturated fat | 2.7 g | 2.5 g |
| Sugars | 4.3 g | 2.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 3.2 g | 1 g |
| Additives | 5 | 6 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Semi-épaisse 4% Mat.Gr. has 12% fewer calories (79 kcal vs 90 kcal).
- Semi-épaisse 4% Mat.Gr. has 43% less fat (4 g vs 7 g).
- Cremefine, Zum Kochen 7% has 42% less sugar (2.5 g vs 4.3 g).
- Semi-épaisse 4% Mat.Gr. has 69% more protein (3.2 g vs 1 g).
- Semi-épaisse 4% Mat.Gr. has the better Nutri-Score.
Ingredients
Semi-épaisse 4% Mat.Gr.
Lait écrémé 63% (origine : France) ; crème légère 33% (origine : France) ; amidon modifié de maïs ; stabilisants : pectines, carraghénanes ; émulsifiant : E472e ; arôme ; colorant : caroténoïdes.
Cremefine, Zum Kochen 7%
Eau, 20 % LAIT écrémé, 12 % BABEURRE, 7 % huiles et graisses végétales (colza, palme), amidon modifié, LACTOSE, émulsifiant (E435), stabilisants (méthylcellulose, gomme xanthane, carraghénanes), sucre, arôme (avec LAIT), colorant (caroténoïdes).
FAQ
Which is healthier: Semi-épaisse 4% Mat.Gr. or Cremefine, Zum Kochen 7%?
Overall, Semi-épaisse 4% Mat.Gr. has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Semi-épaisse 4% Mat.Gr. has fewer calories: 79 kcal versus 90 kcal per 100 g.
Which has less sugar?
Cremefine, Zum Kochen 7% has less sugar: 2.5 g versus 4.3 g per 100 g.