Comparison
Spaghetti de riz brun vs Vermicelli
Overall, Spaghetti de riz brun has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Spaghetti de riz brun | Vermicelli |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 1 | 1 |
| Calories | 368 kcal | 362 kcal |
| Fat | 3.7 g | 0.1 g |
| Saturated fat | 1 g | — |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 0.2 g |
| Fiber | 4.2 g | 3.2 g |
| Protein | 8.6 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vermicelli has 97% less fat (0.1 g vs 3.7 g).
- Spaghetti de riz brun has no sugar, while Vermicelli has 0.5 g.
- Spaghetti de riz brun has 24% more fiber (4.2 g vs 3.2 g).
- Spaghetti de riz brun has 93% more protein (8.6 g vs 0.6 g).
Ingredients
Spaghetti de riz brun
Farine de riz brun* * Issus de l'agriculture biologique.
Vermicelli
guisantes (60%), habas de mungo (26%), agua.
FAQ
Which is healthier: Spaghetti de riz brun or Vermicelli?
Overall, Spaghetti de riz brun has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vermicelli has fewer calories: 362 kcal versus 368 kcal per 100 g.
Which has less sugar?
Spaghetti de riz brun has less sugar: 0 g versus 0.5 g per 100 g.