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Vermicelli
Vermicelli by Yang-Tse provides 362 kcal per 100 g, with 0.5 g of sugars and 0.6 g of protein. That is 66% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice pasta category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 362 kcal | 362 kcal | 341 +6% | |
| Total fat | 0.1 g | 0.1 g | 0% | 1.6 −94% |
| Carbohydrates | 89.9 g | 89.9 g | 33% | 74 +21% |
| Total sugars | 0.5 g | 0.5 g | 1.5 −66% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 3.2 g | 3.2 g | 11% | 2.7 +17% |
| Protein | 0.6 g | 0.6 g | 1% | 7 −91% |
| Salt | 0.2 g | 0.2 g | 0.2 +27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Rice pasta products on Foodmetria.
Compared with other rice pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
guisantes (60%), habas de mungo (26%), agua.
Product details
- Quantity
- 250 g
- Serving size
- 100 g
- Sold in
- Spain
- Barcode
- 8413022055118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermicelli?
Vermicelli contains 362 kcal per 100 g and about 362 kcal per serving (100 g).
How much sugar is in Vermicelli?
Vermicelli has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermicelli healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermicelli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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