Spaghetti Blé complet vs Spaghetti integral
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Spaghetti Blé complet | Spaghetti integral |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 360 kcal | 342 kcal |
| Fat | 2 g | 2 g |
| Saturated fat | 0.4 g | 0.4 g |
| Sugars | 3 g | 2.8 g |
| Salt | 0 g | 0 g |
| Fiber | 6 g | — |
| Protein | 13 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Spaghetti Blé complet lists: Gluten.
Ingredients
Spaghetti Blé complet
Semoule complète de _blé_ dur. Peut contenir des traces d'œufs et de soja.
Spaghetti integral
Not available.
FAQ
Which is healthier: Spaghetti Blé complet or Spaghetti integral?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti integral has fewer calories: 342 kcal versus 360 kcal per 100 g.
Which has less sugar?
Spaghetti integral has less sugar: 2.8 g versus 3 g per 100 g.