Comparison

SPAETZLE 400g vs Eierspätzle

Overall, Eierspätzle has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientSPAETZLE 400gEierspätzle
Nutri-Score c c
NOVA group 3 3
Calories 166 kcal 164 kcal
Fat 4.8 g 3.1 g
Saturated fat 0.8 g 0.6 g
Sugars 0.5 g 0.5 g
Salt 0.8 g 1 g
Fiber 1.8 g 3.4 g
Protein 5.7 g 6.1 g
Additives11
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Eierspätzle has 35% less fat (3.1 g vs 4.8 g).
  • Eierspätzle has 48% more fiber (3.4 g vs 1.8 g).

Ingredients

SPAETZLE 400g

Farine de blé 51%,œufs frais 30.7%, eau, huile de tournesol, sel, acidifiant: acide citrique

Eierspätzle

_Weizenmehl_, Trinkwasser, 18% _Vollei_*, Speisesalz, Rapsöl, Säuerungsmittel: Citronensäure, Gewürzextrakt. * (Eier aus Bodenhaltung).

FAQ

Which is healthier: SPAETZLE 400g or Eierspätzle?

Overall, Eierspätzle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Eierspätzle has fewer calories: 164 kcal versus 166 kcal per 100 g.

Which has less sugar?

SPAETZLE 400g has less sugar: 0.5 g versus 0.5 g per 100 g.

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