Soya Cuisine vs Douceur d’automne à la crème fraîche
Overall, Douceur d’automne à la crème fraîche has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 ml
| Nutrient | Soya Cuisine | Douceur d’automne à la crème... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 172 kcal | 38 kcal |
| Fat | 17.1 g | 1.4 g |
| Saturated fat | 1.4 g | 0.8 g |
| Sugars | 1.9 g | 2.4 g |
| Salt | 0.2 g | 0.7 g |
| Fiber | 0.2 g | 0.8 g |
| Protein | 2 g | 0.6 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Nuts, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Douceur d’automne à la crème fraîche has 78% fewer calories (38 kcal vs 172 kcal).
- Douceur d’automne à la crème fraîche has 92% less fat (1.4 g vs 17.1 g).
- Douceur d’automne à la crème fraîche has 43% less saturated fat (0.8 g vs 1.4 g).
- Soya Cuisine has 21% less sugar (1.9 g vs 2.4 g).
- Soya Cuisine has 69% less salt (0.2 g vs 0.7 g).
- Douceur d’automne à la crème fraîche has 75% more fiber (0.8 g vs 0.2 g).
- Soya Cuisine has 70% more protein (2 g vs 0.6 g).
- Only Soya Cuisine lists: Gluten, Nuts.
- Only Douceur d’automne à la crème fraîche lists: Milk.
Ingredients
Soya Cuisine
water, sunflower oil', 8% detached soybeans', cane sugar', waxy corn starch¹, emulsifier: lecithins¹ (soy), stabilizers: guar gum¹, xanthan gum, sea salt, organically produced, may contain traces of cereals containing gluten (oats, wheat, barley, rye) and nuts (almonds, walnuts, hazelnuts), store away from heat and moisture, shake well before use, unopened, best before: see above, after opening, store in the refrigerator at 7°c max, and consume within 3 days, *carbon neutrality ensured by carbon offset projects, netto inhoud:/net volume: 200 ml
Douceur d’automne à la crème fraîche
Eau, carotte¹ : 10%, pomme de terre¹: 8,2%, tomate¹, courge¹: 6%, CRÈME fraîche : 2,9%, oignon¹: 2,6%, CÉLERI-RAVE¹: 2,6%, poireau¹: 2%, amidon de maïs, panais¹: 1,6%, sucre de canne, sel, BEURRE. Peut contenir : céréales contenant du gluten, moutarde, ceuf, soja.
FAQ
Which is healthier: Soya Cuisine or Douceur d’automne à la crème fraîche?
Overall, Douceur d’automne à la crème fraîche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Douceur d’automne à la crème fraîche has fewer calories: 38 kcal versus 172 kcal per 100 g.
Which has less sugar?
Soya Cuisine has less sugar: 1.9 g versus 2.4 g per 100 g.