Soupe marocaine vs Chorba pâtes vermicelles
Overall, Soupe marocaine has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Soupe marocaine | Chorba pâtes vermicelles |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 3 | — |
| Calories | 35 kcal | 329 kcal |
| Fat | 0 g | 3 g |
| Saturated fat | 0 g | 0.4 g |
| Sugars | 2.8 g | 13.6 g |
| Salt | 0.4 g | 9.2 g |
| Fiber | 1.7 g | — |
| Protein | 1.7 g | 9.2 g |
| Additives | 0 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soupe marocaine has 89% fewer calories (35 kcal vs 329 kcal).
- Soupe marocaine has no fat, while Chorba pâtes vermicelles has 3 g.
- Soupe marocaine has no saturated fat, while Chorba pâtes vermicelles has 0.4 g.
- Soupe marocaine has 79% less sugar (2.8 g vs 13.6 g).
- Soupe marocaine has 96% less salt (0.4 g vs 9.2 g).
- Chorba pâtes vermicelles has 81% more protein (9.2 g vs 1.7 g).
- Soupe marocaine has the better Nutri-Score.
- Only Soupe marocaine lists: Celery.
Ingredients
Soupe marocaine
Eau pure du parc régional du Haut - Languedoc, courgettes (16%), céleri (10%), oignons* (1o%), tomates* (8% | orig. France), pois chíches* (5% | orig. Sud - Ouest), abricots* (3%), sel de Guérande garanti Nature d Progrès, coriandre*, cumin*, huile d'olive première pression à froid*.
Chorba pâtes vermicelles
Not available.
FAQ
Which is healthier: Soupe marocaine or Chorba pâtes vermicelles?
Overall, Soupe marocaine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soupe marocaine has fewer calories: 35 kcal versus 329 kcal per 100 g.
Which has less sugar?
Soupe marocaine has less sugar: 2.8 g versus 13.6 g per 100 g.